A favorite fairy recipe- from Zally’s Book, Book 3 of the Fairy Godmother Academy series:
Aventurine Chocalatyl ( Chocolate Milk)
- 1 Kib Chili Pepper, split lengthwise ( seeds removed using gloves)
- 2 cups of water
- 30 magic cacao beans
- 2 tablespoons fine cornmeal
- 4 cups cream
- 1 large vanilla bean, split lengthwise
- 1 pinch of salt
- 2 sticks Aventurine cinnamon
- 2 tablespoons honey